Everything you wanted to know about Chia seeds January 25 2015

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Chia seeds have made a recent comeback and are generating a lot of buzz. Yes, we are talking about the same tiny seeds that used to sprout into goofy green hair on those once-beloved terracotta Chia Pets.

Ancient Aztec warriors valued chia seeds as a staple food in their diet. In the 80’s and 90’s in the U.S., people ran to the stores to purchase amusing Chia Pets. Now, some say that chia’s been rediscovered in the 21st century for its nutritional benefits.

It may have taken about five centuries, but this super seed has finally gained mainstream popularity for its superfood properties.

What are Chia Seeds?

Chia, also known as Salvia, is part of the flowering plant family known as Salvia Hispanica. Native to southern and central Mexico and Guatemala, it has been cultivated for centuries since pre-Columbian times. Chia seeds from this plant are often referred to as the “Aztec superfood,” as they were an essential component of the Aztec diet, providing sustained daily energy and medicinal support. Supposedly, just one tablespoon of chia seeds could sustain an individual for a 24-hour period!

The seeds are whole grain, nutritional powerhouses; chia seeds are known to have among the highest antioxidant activity of any whole food, are among the highest whole-food sources of omega-3 fatty acids, and carry more protein and fiber than most whole grains.

What Are The Benefits Of Chia Seeds?

Chia is packed with many vitamins and minerals including:

  • Heart-healthy omega-3 fatty acids including a-linolenic acid (ALA)

  • Essential minerals including calcium, copper, iron, magnesium, manganese, phosphorus, and zinc

  • Vitamins: B2, B3, C

  • Soluble fiber

  • Antioxidants including flavonoids and phenolic acids

  • Protein

These nutrients found in chia seeds have been linked to several health benefits:

1) Increases Energy & Endurance

Chia has an extremely high energy-to-weight ratio, providing more energy than most popular whole grains including wheat, rice, and oats. Chia provides a slow and stable release of glucose into the bloodstream during and following its digestion, helping the body to maintain a steady energy supply, and build stamina.

2) Promotes Hydration & Electrolyte Balance

Chia seeds are hygroscopic, and have the unique ability to absorb more than 12 times their weight in water. This quality allows chia to help support and prolong hydration, and to retain electrolytes in the body, particularly during physical exertion and exercise.

3) Chia May Help Lower Blood Pressure

There are many beneficial components of chia that may be responsible for the reduced systolic blood pressure associated with chia consumption observed in research: vegetable protein, complex carbohydrates, omega-3 polyunsaturated fatty acids, dietary fiber, antioxidants, minerals.

4) Chia Helps Regulate Blood Glucose Levels

High levels of soluble fiber in chia help to slow the breakdown of complex carbohydrates to be released into the bloodstream as glucose. The unique hygroscopic property of chia is said to occur in the stomach after consumption, creating a gel barrier between the carbohydrates and digestive enzymes. Slowing the conversion of carbohydrates to sugar in the body allows for a slow and steady release of glucose into the bloodstream, and a steady insulin response.

5) Chia May Support Weight Loss

The slow and steady release of glucose into the bloodstream results in more consistent and balanced energy levels, allowing the body to feel full for a longer period of time, while quieting cravings for sugar-filled junk foods and simple carbohydrates. While this is not supported by everyone, it’s suggested the tiny seeds soak up fluid and expand in the digestive tract, keeping you feeling full and satisfied.

How Can You Fit Chia Seeds Into Your Diet?


As Chia is extremely versatile, you can easily incorporate it into your everyday diet.

Chia can be transformed into a nutrient-rich gel when added to liquid, making a great pudding that can stand alone, or can be added to foods for a nutritional boost. Chia has only a faint nutty taste when eaten raw, and it can effortlessly take on the taste of whatever food or drink it is added to.

Tips For Eating Chia Seeds


  • Sprinkle whole seeds onto oatmeal, yogurts, salads, etc. for a nutritious crunch

  • Combine with almond milk for a healthy raw pudding

  • Thicken and enhance sauces, salad dressing, and smoothies

  • Use to replace egg in recipes

  • Add to water or healthy beverages for promoted hydration